This course is designed for anyone who works in food service and wants to learn basic choking relief skills. Completion of this course also satisfies 105 CMR 590.001 State Food Code requirements.
The course is held from 9-10 am in Conference Room B at Cooley Dickinson Hospital. The course fee is $20 per person.
To register for Monday, Jan. 8 class, click here.
For more information or to inquire about a custom course, contact Michele Hildebrandt at 413-582-2400.
When January 8, 2018
Conference Room B
Cooley Dickinson Hospital
30 Locust Street
Northampton, MA 01060